Tag: Health & Wellness
Air Filters Can Scrub Out Air Pollutants Near Highways, Reduce Blood Pressure
Even relatively small reductions in blood pressure can affect the risk of heart attack and stroke.
February 26, 2021 | Doug Brugge, Professor and Chair of Public Health Science and Community Medicine, UConn School of Medicine
UConn Researcher Offers Lessons Learned from a Pre-Pandemic Study of Telemedicine Use
Looking beyond the numbers to better understand a complex health care question.
February 22, 2021 | Tom Breen
Winter in the Emergency Department: Careful With that Snowblower
Add potential COVID-19 cases to the list of what the providers in the UConn John Dempsey Hospital ED are seeing this time of year, along with winter’s common health hazards from snow removal and injuries from winter sports.
February 15, 2021 | Tom Breen
How Some Drugs Can Turn Into a Cancer-Causing Chemical in the Body
Sitting on the shelf could increase the amount of a carcinogen present in some common types of medication.
February 12, 2021 | C. Michael White, UConn School of Pharmacy
UConn Health Researchers Track COVID-19 Immunity
Antibodies to the virus that causes COVID-19 are universal in survivors of the illness, but their ability to counteract the virus varies significantly.
February 8, 2021 | Tom Breen
Rethinking Care for Older Adults with Alzheimer’s Disease and Related Dementia
Two UConn researchers will study how well state programs provide care for older adults living with dementia while remaining at home.
January 28, 2021 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
Age Provides a Buffer to Pandemic’s Mental Health Impact, UConn Researchers Say
A study by UConn researchers finds that while older adults are more concerned about the risks of COVID-19 than younger adults, they are also less likely to feel anxious or depressed.
January 20, 2021 | Tom Breen
Food Pantries Use Nutrition Information to Increase Healthy Food Orders
Food pantries are more likely to order healthier food when nutrition information is easily accessible, according to a new study by UConn's Rudd Center for Food Policy & Obesity.
January 7, 2021 | Kristin Messina, UConn Rudd Center
Discovering What Makes This Toxin Even Worse Than Diarrhea
UConn Health researchers have gained new insight into a particularly nasty strain of E. coli bacteria, which might lead to more effective treatments for this potentially deadly ailment.
January 6, 2021 | Tom Breen
UConn Health Workers ‘Feeling Great’ a Week After Getting COVID-19 Vaccine
A week after getting vaccinated against COVID-19, UConn Health workers say they're feeling well and excited to see the vaccine roll out across the state.
December 22, 2020 | Tom Breen