Tag: College of Agriculture Health and Natural Resources
UConn Magazine: Eau de Herring
Kimberly Grendzinski ’16 (CAHNR) begins every workday at NYC’s Central Park Zoo fending off a mob of hungry mob of heckling penguins.
‘Learn by Doing’: Journalism, ARE Departments Team Up for New Dual Degree
UConn's departments of journalism and agricultural and resource economics have together created a new dual-degree program aimed at helping journalists specialize in agriculture, economics, and related policy areas.
UConn PEP: Transforming and Connecting Communities
Rich Mutts '06 (CLAS) describes how he used the UConn PEP program to help transform his community.
River Herring, the Fish You Didn’t Know You Needed
The river herring has played an enormous role in the lives of New Englanders for centuries, but these fish face an uncertain future.
Fish-food Entrepreneur Wins UConn’s Wolff Startup Competition
Student entrepreneur Peter Goggins '21 (CAHNR) has won the Wolff New Venture Competition, which boosts UConn-connected startup companies.
Q&A: When in Drought, Build Resilience
The abnormally dry weather Connecticut has experienced in 2020 may not be an anomaly for long.
Campus Welcomes a New Garden to Foster Connection in Memory of the Late ‘Swing Tree’
A new garden overlooking Swan Lake serves both to memorialize the beloved "swing tree" and to foster conversations among the UConn community.