WEEKLY HEADLINES

Maria de los Angeles Garcia serving food she cooked through the Commercially Licensed Co-operative Kitchen in Willimantic.

UConn researchers are studying the importance of food and how to build more just, equitable, and sustainable communities by focusing on a unique facility called the Commercially Licensed Co-operative Kitchen or CLiCK. Read more.

UConn students Audrey Larson, left, and Angel Velasquez pose for a photo on campus on Aug. 17, 2022 with shirts from the apparel company they run together that hopes to partner artists with charities.

From Artwork and Apps, These Young Entrepreneurs Have ‘Unfolded’ Opportunities at UConn

Thriving in an environment that fosters innovation and creativity Read more.

A person in blue medical gloves using a syringe to draw COVID-19 vaccine from a vial.

What You Need to Know About Your Next COVID Booster

The new COVID-19 vaccines recently authorized for use as boosters generate an immune response not only to the original strain, but also two omicron subvariants. UConn Health’s Dr. David Banach explains Read more.

Faculty member Xiuling Lu speaks with a student in a laboratory inside the UConn School of Pharmacy

UConn Professor Invents Nanocapsule for Image-Guided Cancer Treatment

Xiuling Lu has invented a nanocapsule with potential applications for imaging techniques such as CT scans and ultrasound, and cancer treatments Read more.