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Daily HeadlinesNovember 22, 2017
During a July episode of 'Scraps,' Gamoran and longtime friend Sally Hiebert foraged along Sonoma, California, roadsides to prepare a found feast for locals there.

Checking in with Joel Gamoran, Host of FYI’s ‘Scraps’

'I see flavor where the world sees waste,' says the UConn alum, whose new cooking show debuted in May. Read more.
Poinsettias at the Floriculture Greenhouse on Dec. 22, 2016. (Peter Morenus/UConn Photo)

UConn Collections: Poinsettias

As the holidays approach, UConn’s Floriculture greenhouses fill with hundreds of brightly colored poinsettias of as many as 90 varieties. Read more.

Schools and Colleges

CAHNR Researcher uses nanotechnology to design food-based nutrient delivery systems for treatment and prevention of chronic diseases

UConn in the News

Huffington Post

Weight Discrimination In The Workplace

Today's Parent

When your kid is fat-shamed—and what you can do about it

NPR

New England Researchers Race to Turn Seaweed Into Biofuel

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