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Daily HeadlinesNovember 15, 2018

Madeline Kollegger '18 (CAHNR) and Beth Lawrence collecting data on surface water salinity in a tidally restored marsh at Barn Island Wildlife Management Area, Stonington, Connecticut, during an Advanced Wetland Ecology class. (Emily Couture '17 (CAHNR)/UConn Photo)

Connecticut’s Marshes: Past, Present, and Uncertain Future

As the world looks increasingly to technology to sequester carbon dioxide from the atmosphere, UConn researchers are seeking to understand the natural processes involved in wetlands' ability to store carbon. Read more.

High school lunch. (Steve Debenport/Getty Images)

At School Lunch, Healthier Options are Overlooked When Juice is Available

Milk, fruit, and water sales decline when a less healthy option – juice – is served through the National School Lunch program, says a new UConn Rudd Center study. Read more.

Schools and Colleges

OVPR UConn Startup Wins R&D Grant for Voltage-Sensitive Dyes

UConn in the News

The Daily

Babies Learn Better With Other Babies

Quartz

India’s All-Female Police Stations are Better at Keeping Women Safe

Herald

Women’s Money Matters, Investment Exec Declares

Hearst news

Economic Growth Quickens in Connecticut, Though State Still Lags

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