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Daily HeadlinesMarch 19, 2019
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Healthy ‘Meal Kits’ are Attractive to Food Pantry Clients Clients were three times as likely to take kale and whole grains when they visited the pantry on days when recipe tastings and meal kits were available, compared to the days when neither was provided, according to UConn study. Read more. |
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Schools and Colleges
CAHNR Safety training prepares Connecticut’s fishing industry
UConn in the News
UPI
Lower Blood Pressure Boosts Brain Function in Elderly, Study Says
American Journal of Managed Care
Study Links Blood Pressure to Brain Scan Differences in Seniors
Medicine Newsline
Lowering Blood Pressure Prevents Worsening Brain Damage in Elderly
Pharmacy Times
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University Communications University of Connecticut 34 North Eagleville Road, Unit 3144 Storrs, Connecticut 06269 |
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