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Daily HeadlinesAugust 10, 2017

Rudd Center researcher Jennifer Harris says reducing children’s consumption of nutritionally poor fast food will require much more than just not listing unhealthy items on the menu. (Bret Eckhardt/UConn Photo)

Fast-Food Restaurants Not Promoting Healthy Kids’ Meal Options

Breaking News: Yesterday, McDonald's announced it is making Happy Meals healthier, a move advocated by UConn's Rudd Center. Read more.

Schools and Colleges

MED Once a Tick Bites Time is Ticking

MED UConn Med Students Complete 3,500-mile Fundraising Bicycle Tour

UConn in the News

USA Today

Fast-food restaurants pledged to offer healthier options to kids. How have they done?

Sports Illustrated

High School Athletes Not Being Fully Protected

New York Times

Sports Study: High School Athletes Not Being Fully Protected

Bloomberg

UConn Law Expert on Student Loan Giant’s Loss in Court

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