Two UConn researchers have discovered that mismanagement, rather than tampering, is to blame for problems in the Ugandan food supply chain. Read more.

The Chinese Baptist Church of Greater Hartford has donated 1,900 masks to UConn Health, with more on the way. Read more.

First responders circled around the main entrance of UConn Health with sirens and horns blaring to say “Thank You." Read more.

UConn and UConn Health collaboration uses facial recognition technology to 3D-print individually sized add-ons that ensure proper fit and optimal protection. Read more.

UConn's Sarah McAnulty talks about making science communication better - and what's wrong with a squid emoji. Read more.

COPD persists in people even after they quit smoking, and a team of researchers has learned why. Read more.

UConn is currently offering undergraduate students a one-credit online course that studies the COVID-19 pandemic and it has reached an enrollment of over 4,000 – easily the largest in school history. Read more.

The Connecticut Small Business Development Center is helping owners and entrepreneurs throughout Connecticut navigate the pandemic economy. Read more.

UConn Health is using blood plasma from employees who have recovered from COVID-19 to help those still suffering from the disease. Read more.

Three extraordinary UConn women have been honored by the Hartford Business Journal. Read more.

UConn researchers have developed a prototype of an emergency ventilator that could be manufactured to meet surges in demand stemming from the coronavirus crisis. Read more.

Members of the Connecticut National Guard helped UConn Health prepare for a potential surge in COVID-19 patients. Read more.

UConn's Ranjan Srivastava aims to mathematically model how the novel coronavirus replicates within an infected cell and how the infection spreads within the human body, boosting efforts to find effective treatments. Read more.

A UConn student has started a business aimed at changing the way fish are fed. Read more.