Rudd Center
Changes in WIC Food Assistance Program Pay Off in Healthier Purchases
WIC participants are buying healthier foods overall as a result of changes introduced in 2009, says UConn Rudd Center researcher.
Adding Dad to Kids’ Diet Decisions
A new UConn study is taking a look at combating child obesity with a father-focused approach.
Look-alike ‘Smart Snacks’ Confuse Students, Parents
A UConn researcher says selling look-alike Smart Snacks in schools is a tool for marketing junk food brands to children.
Support Increasing for Laws Against Weight-Based Bullying
A UConn researcher says a growing number of parents favor anti-bullying laws to protect children from bullying based on weight.
School Breakfasts Support Healthy Weight, Study Shows
Researchers say middle schoolers who eat breakfast at school are less likely to be overweight or obese than those who skip breakfast.
Colorful Pigment Plays Role in Combating Liver Disease
A pigment that gives shrimp and flamingoes their color may help control and prevent non-alcoholic fatty liver disease.
Study Shows Public Support for Laws Against Weight Discrimination
The findings have practical implications for policy makers in the U.S.
New Course to Address Weight Bias in Clinical Settings
With two-thirds of Americans overweight or obese, weight bias is an important clinical concern.
Rudd Center Reports Increase in Unhealthy Advertising Practices
Despite negative news, there's also a positive trend in the dramatic rise in ads for fruit and nuts aimed at children.
Child Care’s Role in Fight Against Obesity
New UConn research highlights how child care providers can help reinforce healthy eating and physical activity.