Undergraduates

‘Unforgettable Experience’: UConn Nursing Students Spend 6 Weeks in Rwanda

Experiential Global Learning Program partners with Kigali teaching hospital

Jonathan Chambers ’28, (CLAS) planting the Flex Farm at UConn Stamford

Husky Harvest Stamford Bolsters Food Pantry Offerings with New Partnerships, New Initiatives

'We’re trying to tie together everything we’re doing to fight food insecurity at UConn Stamford. All our initiatives need to support one another'

Faith Sportbert '23 (CLAS) works the shirt booth at the Innovation Expo

Students Invited to Go for Gold at the 2024 Experience Innovation Expo

'Everyone can be an innovator. The only prerequisite is having an alternative, creative view or idea'

Katherine Bates

Meet the Undergraduate Leader: Katherine Bates ‘25 (CLAS)

Panhellenic Council president Bates also organizes HackUConn, a yearly collaborative problem-solving competition open to all majors

Parthenon

Students Experience ‘Authentic’ Greece During New Study Abroad Program

The summer field school was designed by anthropologist Dimitris Xygalatas to connect ancient Greece and modern Greek culture

UConn and Eversource Host Third Annual Sustainable Clean Energy Summit

Gene Rodrigues, U.S. Department of Energy Assistant Secretary for Electricity, served as keynote speaker

A Second Year of Messing About in Boats at Avery Point

'There is nothing – absolutely nothing – half so much worth doing as simply messing about in boats'

By Helping Babies, UConn Nursing Student Aims to Help Everyone Else

Her summer research project studied pharmaceutical methods of neonatal resuscitation and ways to streamline what many nurses describe as a complicated process

Ribbon-Cutting Ceremony Held For Connecticut Hall

The first residents of the 652-bed residence hall moved this semester to the building, which is part of South Campus and features suite-style rooms typically housing four people each

Yidan Zhang, a Ph.D. student at UConn, displays some of the seaweed she’s pulled from the Long Island Sound off Stonington. A member of the Atlantic Sea Solution startup, she is refining the process of using seaweed extract as an edible coating that reduces food spoilage.

A Marriage of Land & Sea: UConn Agricultural Startup Seeks to Slow Food Spoilage 

'Creating a company is very, very daunting, but at the same time it keeps life interesting'