Technology Commercialization
Repackaging Seafood Waste as Plastic Alternatives
Researchers from the Department of Nutritional Sciences are commercializing technology to turn waste into plastic-free, biodegradable packaging
As Seen on TV: Alum’s Business is Thriving
After being featured on Good Morning America, demand for UConn alum Ryan Gresh's Feel Good Lab products has skyrocketed
UConn Entrepreneur Wins Pitch Competition at 15th Annual SXSW
With the highest caliber of applicants in the festival’s history, STMPatch Wins Food, Nutrition, Health Category
Two Faculty Entrepreneurs Named to National Academy of Inventors List
'We all brainstorm and discuss - how can this be more perfect? How can it help more people improve their quality of life?'
Female Inventor Empowers Underrepresented Women in Science
In honor of International Women's Day, meet UConn biochemistry Professor Jessica Rouge
UConn Senior Licensing Manager Wins Prestigious National Scholarship
Michael Invernale earned a scholarship in recognition of their exemplary level of creativity and innovation
2023: A Year of Research Success
From an institutional focus on clean energy and sustainability to breakthroughs in science and technology, 2023 was an impressive year for UConn researchers.
How UConn is Joining COP28 Commitments to Cut Methane Emissions
UConn, and UConn researchers, are dedicated to fighting climate change by helping to lower global greenhouse gas emissions
Novel Probiotic Application Method Shows Promise as Egg-cellent Growth Promoter for Chickens
Mary Anne Amalaradjou has patented a novel method of spraying eggs with a probiotic before they hatch
UConn Startup Earns Small Business Grant to Commercialize Voltage-Sensitive Dyes
A team of UConn Health researchers has received a grant from the National Institutes of Health (NIH) to commercialize their voltage-sensitive dyes