New London County
Social Work Students Turn to Old-Fashioned Advocacy
Clinical social work students learn the power of the written word to advocate through Letters to the Editor
UN World Ocean Assessment: The Ocean is in Trouble, but We Still Have Time to Act (if We Want To)
A holistic look at the global ocean offers areas for further study and reasons for concern
Homegrown Conservation Projects Underway, Courtesy of the UConn Forest
How a couple of fallen trees led to a dynamic opportunity for Connecticut students
CT Sea Grant-led Project Looks to Unlock Potential of Seaweed Industry
The UConn Avery Point-based program will lead efforts on the East and West coasts to boost commercial seaweed harvesting.
UConn, Mystic Aquarium Work Together to Enhance Animal Health
The Connecticut Veterinary Medical Diagnostic Laboratory at UConn and Mystic Aquarium have an education and animal health partnership that dates back almost 30 years.
UConn Extension Growing Food With the Mashantucket Pequot Tribal Nation
The Mashantucket Pequot Tribal Nation and UConn Extension are collaborating to enhance agricultural production, food security, and health of tribal community members.
Cognitive Garden Takes Root at UConn Avery Point
A brand-new garden at UConn Avery Point is designed to help children learn through using experience.
Researchers Hone Our Ability to Map Storm Flooding
UConn researchers developed a radar satellite-based mapping technique that will improve the ability of forecasters to more accurately predict the inundated area caused by future storms.
Occupational Illnesses in Connecticut Decrease
The most recent data available indicate workplace-related illnesses have gone down in Connecticut, according to UConn Health experts.
UConn Steers the Way to Shellfish Farms
Connecticut's coastline hosts a growing aquaculture industry, which UConn Extension educators promote alongside farmers of oysters, clams, fish, and seaweeds.