UConn Voices
UConn Researcher Invents ‘Plant Factory’ for Urban Agriculture
GREENBOX can grow high-quality food in existing indoor urban spaces and meet the need for local, sustainable food
January 18, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Documenting the American Dream: In First-of-its-Kind Project, UConn Professor Directs Film for U.S. Congressional Committee
'Creating media that unites, that’s something that I really want to do with my films'
January 5, 2023 | Jaclyn Severance
Signs of the Times: New Housing Option Connects Students through American Sign Language
'It’s just great to expose yourself to more than what the textbook is showing you'
December 19, 2022 | Joseph DeVito
UConn Magazine: Rescue Mission
Kinesiology alum Yuri Hosokawa ’16 (CAHNR) uses methods she learned at UConn to train the Japan Coast Guard.
December 16, 2022 | Jessica McBride, PhD
In New Documentary Series, Senior Explores Student Housing Insecurity
Brianna Chance ‘23, a music education major, received funding from the BOLD Women’s Leadership Network for her project documenting student homelessness and housing insecurity in Connecticut
December 15, 2022 | Mac Murray
CAHNR Recognizes Student Success and Dedicated Donors at Annual Celebration
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
December 9, 2022 | Jessica McBride, PhD
Nidhi Nair ’23 Named UConn’s First Schwarzman Scholar
Chosen from over 3,000 applicants, the economics major will join 150 fellow scholars in Beijing
December 7, 2022 | Mike Enright '88 (CLAS), University Communications
UConn Center Sets Sights on Improving Employment Outcomes for Neurodivergent Graduates
Helping companies create a culture of inclusivity - and success - for neurodivergent workers
December 1, 2022 | Jaclyn Severance
Meet the Researcher: Manije Darooghegi Mofrad, CAHNR
Darooghegi Mofrad, a prolific nutritional epidemiologist from Iran, explores dietary strategies to help people to reduce their risk of developing chronic diseases
December 1, 2022 | Mac Murray
Raising Awareness of Malnutrition in One Connecticut Community and Beyond
Naniel Scott '23 (CAHNR) is using her knowledge of nutritional sciences to help the community improve the quality of their health
November 29, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources