Entrepreneurship
UConn Moving Forward on Bold ‘Innovation Faculty’ Plan to Bolster Entrepreneurialism, Grow State’s Economy
Plan envisions recruiting 'innovation faculty' over the next five years, all with track records of entrepreneurship in targeted areas
Coding, Creating, and Changing the World
How the Stamford Startup Studio and the Werth Institute helped one student discover the innovator within
The Heart of UConn’s TIP Digital: Its Entrepreneurs-in-Residence
Travis Millman, an entrepreneur-in-residence for UConn’s technology incubation program (TIP) in Stamford, offers an inside look at mentoring startups
Meet the Innovator: Nicole Wagner, LambdaVision, Inc.
Nicole Wagner is working to translate a technology she began developing as a graduate student at UConn into a medical solution for patients with end-stage retinal degenerative diseases
‘I Run to the Fire’: Serial Entrepreneur, UConn Alum Nadav Ullman Tackling Supply Chain Nightmare
Building a new way to track goods and supplies from order to production to delivery
Students Invited to ‘Be Fearless’ at Werth Institute Summit
Motivating and preparing students to pursue their passions in life
App Supporting Archival Research Continues Development with Community Partnerships
Sourcery aims to provide a one-stop shop for archival document sharing between collecting institutions and researchers.
Fostering Innovation and Fueling Economic Growth in Connecticut
UConn is uniquely able in our region to create networks of large, small, and now medium businesses with strong connections to our knowledge base to foster innovation and fuel economic growth
Innovation Quest Organizers Expect ‘Extraordinary Turnout’ for This Year’s Competition
The 2021 iQ winner, Raina Jain, received a $15,000 check in support of her startup, The QueenBee, an all-natural, organic, immune-support beverage infused with honeybee products
Lab to Table? Induced Pluripotent Bovine Stem Cells Overcome Decades-Long Challenges for Cultivated Meat
Technology from animal scientists is paving the way for future advances in sustainable food production