College of Agriculture, Health & Natural Resources
Does Daylight Saving Time Actually Save? Research Shows Costs Outweigh Benefits
As we all prepare to "fall back," a UConn health and environment economist uses evidence-based research to inform policy
From Policy to Action: Anna-Michelle McSorley Focuses on Health Equity for Latinos
McSorley's work goes beyond health policy to study political processes, potential political biases, and power dynamics
Nutritional Sciences Ph.D. Candidate Earns NSCA Funding to Study Collagen Peptides
A former college athletic coach turned nutritional researcher, Nick Kuhlman studies links between nutrition and performance
A Message to the CAHNR Community on Low Completion/Enrollment Academic Programs
From Dean Indrajeet Chaubey on CAHNR academic programs
Research Assesses Assets and Challenges for North Hartford Food Environment
Using the innovative Photovoice approach, community participants engage in citizen science by sharing their personal, lived experience to enhance research studies and bring awareness to health disparities
Learning About Landscape Architecture on the UConn Research Farm
Bringing together a love for the outdoors and architecture, Brianna Collazo '26 is taking advantage of all that UConn's unique program has to offer
UConn Ranked Among Top U.S. Universities for Patent Issuances
UConn has been ranked 72nd of all U.S. universities for patent issuances by the National Academy of Inventors
UConn’s Experts in Aging Honor Colleagues and Highlight Advances
'This is a time of remarkable innovation in geriatric medicine and gerontology'
Tackling Food Insecurity: Cultural Food Guide
The UConn Rudd Center for Food Policy and Health is tackling food insecurity with cultural food guides
Agriculture Contributes $4 Billion to CT Economy, Report Shows
'The numbers are significant and it’s important to recognize [agriculture’s] proper placement in the state economy'