Allied Health Sciences

CAHNR Annual Scholars Celebration Brings Together Students, Donors, and Families

Over 130 students and their families joined donors and CAHNR administration to celebrate achievement, generosity, and community

Roman Shrestha, Michael Copenhaver, and Pablo Kokay Valente at UConn Waterbury.

Global and Local Impacts of HIV Research in CAHNR

In honor of World AIDS Day on December 1, 2024, UConn Today is highlighting work from researchers in the Department of Allied Health Sciences who are playing a role in this continuing effort close to home and across the globe

Health Care Simulation Event Supports Career Outcomes

More than 100 students came together to learn how to use different kinds of medical equipment – a key skill for many jobs in healthcare – and hear from faculty and staff about their career paths

Aerial view of a mural of the Puerto Rican flag

From Policy to Action: Anna-Michelle McSorley Focuses on Health Equity for Latinos

McSorley's work goes beyond health policy to study political processes, potential political biases, and power dynamics

WB Young Building

A Message to the CAHNR Community on Low Completion/Enrollment Academic Programs

From Dean Indrajeet Chaubey on CAHNR academic programs

Woman pointing at poster

Research Assesses Assets and Challenges for North Hartford Food Environment

Using the innovative Photovoice approach, community participants engage in citizen science by sharing their personal, lived experience to enhance research studies and bring awareness to health disparities

Photo of plants overlayed by text reading "Cultural food guide: tackling food insecurity"

Tackling Food Insecurity: Cultural Food Guide

The UConn Rudd Center for Food Policy and Health is tackling food insecurity with cultural food guides

An aerial view of campus from the north on a sunny day in Storrs on Aug. 20, 2024. (Sydney Herdle/UConn Photo)

InCHIP Funds Groundbreaking Pilot Projects, Planting Seeds for Future External Grant Success

InCHIP has funded 10 pilot projects that seek to improve public and human health consistent with UConn’s mission.

Parthenon

Students Experience ‘Authentic’ Greece During New Study Abroad Program

The summer field school was designed by anthropologist Dimitris Xygalatas to connect ancient Greece and modern Greek culture

Chopping herbs to be included in a salad dressing during a competition held at the UCann Cook Camp at Gelfenbien Commons on July 18, 2019.

Plans for UConn’s Food Innovation Center Heat Up

With need confirmed by industry, the Food Innovation Center would aim to support new and existing businesses in the state