Agricultural & Resource Economics

CAHNR Graduate Research Forum Spotlights Innovative Work, Real-World Impact

Organized by CAHNR's Office of Research, the event provides graduate students from across the College with an opportunity to showcase their work.

Jerold “Jerry” Mande ’78 (CAHNR) next to a Success Nutrition Facts label based on the FDA Nutrition Facts label Mande helped design. (Jason Sheldon/UConn Photo)

CAHNR Commencement Speaker Jerry Mande’s Lifelong Commitment to American Health

One of the minds behind the iconic Nutrition Facts label, Jerry Mande encourages CAHNR graduates to use their talents to do big things that "make the world, your country, and your community a better place.”

CAHNR’s Class of 2024

Students from across CAHNR share memories from their time at UConn and their plans for the future

An aerial view of students wearing cap and gown posing for Commencement photos at the gateway sign

UConn Celebrates Promotion and Tenure of 91 Faculty

Evaluations for promotion, tenure, and reappointment apply the highest standards of professional achievement in scholarship, teaching, and service for each faculty member evaluated

CAHNR Celebrates Excellence in Teaching, Research, and Community Engagement

Members of the CAHNR community came together March 27, 2024 to recognize the contributions of distinguished alumni, faculty, students, staff, and supporters.

A professor wearing a puffer coat and carrying a handheld instrument kneels next to a green row of crops in a field.

Meet the Researcher: Haiying Tao, CAHNR

Tao’s innovations in soil science and precision agriculture are appreciated by farmers and the USDA alike

Cristina Connolly and Alyssa McDonnell.

Sunday Sales Did Not Harm nor Help Liquor, Grocery Stores in CT

A new study finds fear over Sunday liquor sales from Connecticut package stores was unfounded

WB Young Building

One Health Conference Explores Pressing Global Health Issues

CAHNR is hosting an interdisciplinary conference to build connections and take actionable steps to improve global human, animal, plant, and environmental health

Man hold banana peel near dumpster

Much Ado About Waste: Meet UConn Environmental Economist Jackson Somers

One community's trash is a UConn researcher's treasure

Chelsea Garcia, a graduate student studying in the Department of Nutritional Sciences in the College of Agriculture, Health and Natural Resources, demonstrates lab techniques to fellow graduate students Oliver Otoko and Lidan Gao in the Blesso Lab in the Advanced Technology Laboratory (ATL). Oct. 6, 2023. (Jason Sheldon/UConn Photo)

At UConn CAHNR, We’re More Than Ag

To commemorate the 10th anniversary of “Health” being added to its name, CAHNR is kicking off a year-long celebration of health-related research, education, and extension outreach taking place across the College.