School of Business

(Sunil Yernagula '18 MSBAPM)

Industry Panelists Talk Sustainability with Students

A diverse panel of business experts from around the world addressed graduate students during a discussion titled, "A Global Environmental Response: CSR in Practice," on April 19 at the Graduate Business Learning Center in Hartford.

The annual School of Business Hall of Fame offers an opportunity for local and global business leaders to exchange ideas, network, and enjoy camaraderie with more than 300 guests, all business champions. (Rick Kollmeyer '82 (CLAS))

Business School Hall of Fame a Premier Engagement Opportunity

The School's premier event celebrates and honors top UConn alumni who are outstanding business leaders by inducting them into the Hall of Fame. But the evening also offers an opportunity for local and global business leaders to exchange ideas, network, and enjoy camaraderie with more than 300 guests, all business champions.

(Xiao Wang/UConn School of Business)

Risk Management Students Win Prestigious Global Competition

A group of UConn graduate students in financial risk management can now add the title of "international competition champions" to their resumes.

Veronica Cook, program director for the UConn Supplier Diversity Program, second from left, with from left, Peter F. Hurst Jr., President & CEO of GNEMSDC; T. Tom Davis, Chairman, GNEMSDC Board of Directors; and Ron Everett, GNEMSDC Board of Directors. (Olivier Kpognon Photo)

UConn Honored For Promoting Economic Inclusion

The University is the first institution of higher learning to receive an award for its supplier diversity program from the Greater New England Minority Supplier Development Council.

From left: Faculty award winners Xinxin Li, John Mathieu, Sulin Ba, Jan Stallaert, Nora Madjar, and David Papandria. (Nathan Oldham/UConn School of Business)

UConn School of Business 2018 Faculty Awards

The School of Business recently honored some of its top faculty members for 2018, celebrating their achievements from the classroom to international research discoveries.

Kelly Pfeiffer ’18 (CLAS) examines aquaponic lettuce growing in a greenhouse at the Spring Valley Student Farm on April 27, 2018. (Peter Morenus/UConn Photo)

Growing with Aquaponics at UConn

A new student-led aquaponics system at the Spring Valley Farm is proving fertile ground for research and interdisciplinary projects in addition to fresh produce.

Student-athlete, Zaina Zaki ’18 (BUS) listens to a lecture on financial risk management by finance professor Shantaram Hegde in the School of Business. Zaki tried two different majors before settling on finance. (Sean Flynn/UConn Photo)

Student-Athlete Strong: Zaina Zaki

This graduating women's tennis player, who tried two different majors before settling on finance, says she would advise freshmen that 'It's okay to be unsure of what you want to do for the rest of your life.'

Shirley Tarabochia '17 MBA, business owner John DePuma of DePuma Pasta, and Professor Wayne Bragg (Nathan Oldham/UConn School of Business)

Business School Professor Wayne Bragg to Retire

After 17 years on the UConn faculty, Professor Wayne Bragg has announced plans to retire this summer.

New Bachelor/Master Degree Options at UConn School of Business

New 4+1 Bachelor/Master Degree Options in Business

The School of Business will soon offer two accelerated programs that will allow students to earn both their undergraduate and graduate degrees in five years.

Commencement 2018

The Class of 2018 will mark the end of their time here at Commencement ceremonies May 5-7. Read on for stories about the graduating seniors, where they are headed, and the memories they are taking with them.