Author Archive
Horticultural scientist focuses research and extension on greenhouse sustainability
As an assistant professor in the Department of Plant Science and Landscape Architecture (PSLA), Rosa Raudales focuses on applied research that meets the needs of Connecticut greenhouse growers.
Ph.D. candidate studies interaction of intestine and immune system cardiovascular inflammation
In the world of immunology, the gut is garnering new respect. Cayla Rodia, a doctoral student in the Department of Nutritional Sciences, is fascinated with the intestine’s involvement with the immune system. “I love the intestine and I really think it is the most underrated organ,” Rodia says. “People used to think it was simply for […]
Department of Kinesiology researchers kick off Heart Month with a Walk and Talk
In celebration of National Heart Month, a team of researchers from the Department of Kinesiology led an early morning Walk and Talk at for the Mallwalkers Club at Westfarms Mall in Farmington. The team was led by doctoral candidate Amanda Zaleski; Board of Trustees Distinguished Professor Linda Pescatello; and doctoral candidate and visiting scholar Lucas […]
Landscape architecture students explore European cities on the trip of a lifetime
During the summer of 2017, fourteen students embarked on a trip of a lifetime as part of a course, European Urban Form and Design, with Associate Professor of Plant Science and Landscape Architecture Peter Miniutti, and adjunct instructor Natalie Gray Miniutti. Two years ago, the husband and wife team went to Florence as part of a teaching […]
Extension and Connecticut Dept. of Ag team up to ensure state’s growers FSMA compliant
According to the Centers for Disease Control and Prevention, 46 percent of foodborne illness outbreaks between 1998 and 2008 were attributed to fresh produce. The Produce Safety Rule (PSR) was created as part of the 2011 Food Safety Modernization Act (FSMA). This rule established science-based minimum standards for the safe growing, harvesting, packing and holding of fruits […]
Preparedness is key to surviving unfortunate events
Outbreaks, and disasters and storms! Oh, my! Some hazards are unavoidable, but preparedness can mitigate the consequences of these emergencies. Several of CAHNR’s faculty and staff are working to be ready when local, state and national misfortunes strike. Monitoring for animal and zoonotic diseases “Prevention is a better way to deal with emergencies than waiting […]
Molecular geneticist seeks to improve industrial hemp cultivation
For decades, Gerry Berkowitz has done groundbreaking work, applying molecular genetics in seeking to understand aspects of plant biology.
Microbiologist focuses on dairy foods’ safety and quality
Research, outreach education and teaching are the main academic functions of CAHNR. At the hub of all three is Assistant Professor Dennis D’Amico.
Scientist uses gene engineering and stem cells to treat cancer, autoimmune and genetic diseases
The body’s immune system regularly protects us from viruses, bacteria, parasites and fungi. A complex network of cells, proteins and organs, the immune system responds to pathogens and infection, working to keep us healthy and defend our bodies against disease. However, our immune system may not always dependably guard us. Serious diseases can alter the […]
Change and transformation in the Cooperative Extension System
For Michael O’Neill, associate dean and associate director of UConn Extension, change and transformation are important words in describing the evolution of the Cooperative Extension System. For more than a century, the program has extended the knowledge base of the land-grant university to adults and youth through what O’Neill describes as the “expert system.” Needs were […]