Kevin Noonan
Author Archive
Researchers study the link between food insecurity and obesity in Connecticut
Individuals who experience higher levels of food insecurity are often forced to make sacrifices in the quality of their diet. This is an issue because cheap calories are not necessarily healthy calories. As an example, you can order two cheeseburgers, medium fries and a Diet Coke® from McDonald’s for under five dollars and receive 930 […]
February 6, 2019 | Patsy Evans
Social media becomes healthy
Technology, if not used wisely, can have a problematic effect. However, one group at CAHNR is collaborating with those in other disciplines to find ways that mobile communication devices can help people improve their health, such as in losing weight and reducing the risk of cancer. Maximizing mHealth at UConn A general term for the […]
January 16, 2019 | Patsy Evans
Tailored Messages Improve Health and Nutrition in Windsor Students
Originally posted to UConn Extension blog. Technology is ubiquitous, and a team of researchers at UConn are harnessing our everyday technology to address obesity issues in children and young adults (Poulin & Peng, 2018). Social media and text messages are a common communication tool among multiple populations, and can positively influence behavior change in health […]
January 9, 2019 | Stacey Stearns
Non-traditional students find their calling in physical therapy
Physical therapy is a personal kind of work. Physical therapists (PTs) use hands-on techniques, exercises, stretches and equipment to help patients improve or restore their mobility and reduce or manage pain caused by injury, illness and chronic conditions. PTs can treat people of all ages and backgrounds in a number of settings, including hospitals, care […]
January 9, 2019 | Jason M. Sheldon
Extension educator putting fruit research into practice
“Research is pointless unless you can convey the results to people who can use it. They go hand-in-hand.” This quote from Visiting Associate Extension Educator Mary Concklin reveals her desire to combine science with education as she works with fruit and those who grow it.
December 17, 2018 | Patsy Evans
David B. Schroeder Scholarship supports students preparing for careers in natural resources
The David B. Schroeder Scholarship was established in memory of David B. Schroeder, professor emeritus and former head of the Department of Natural Resources and the Environment (NRE). The scholarship provides support for outstanding seniors enrolled full-time as majors in the department. Schroeder enjoyed a career at UConn that spanned forty-one years, until his retirement in 2006. He […]
December 5, 2018 | Kim Colavito Markesich
Weight: What’s a gene got to do with it?
Many factors contribute to weight gain and loss. There are behavioral and environmental aspects, such as what types of food and how much people choose to eat or the amount of physical exercise they get. Genetics may also be involved, based on past investigations by Department of Allied Health Sciences Associate Professor Jeanne McCaffery and other researchers. Genetic variants […]
November 14, 2018 | Patsy Evans
College organizes group to promote GMO science
While scientists say GMOs are safe, the public is skeptical, expressing concerns about the impacts their use may have on human and animal health and the environment. Members of a new unit in the College of Agriculture, Health and Natural Resources hope to be a resource to help bridge this divide by providing the public with accurate information on GMOs.
October 31, 2018 | Jason M. Sheldon
Lindsay DiStefano appointed head, Department of Kinesiology
Associate Professor Lindsay DiStefano has recently been appointed head of the Department of Kinesiology. DiStefano has served as interim associate department head since 2017. “I’m extremely excited about the opportunity to help our department pursue the goals to expand our student enrollment and promote the outstanding research initiatives currently going on in the department.” As […]
October 24, 2018 | Kim Colavito Markesich
Department of Plant Science and Landscape Architecture: an overview
With its current emphasis on the interconnected elements of plant, people and environment coupled with community health, sustainability and resilience, the Department of Plant Science and Landscape Architecture (PSLA) is a green and lively place for teaching, research and outreach.
October 17, 2018 | Patsy Evans