Author Archive
My CAHNR Experience: Salma Gudaf, Mindfulness for First Gen Students
One CAHNR student shares her experience tackling stress as a First Generation student
CAHNR Alum Taoran Wang Working to Improve Plant-Based Meat Alternatives
Wang is using her PhD in nutritional sciences to develop sustainable biopolymer innovations at plant-based leader, Beyond Meat
Plant Science Professor Studying Unintended Effects of Gene Editing in Tomatoes
Plant scientist Yi Li has received a $500,000 USDA/NIFA grant to study a genetic editing technique in tomato plants
UConn NRCA Wins 2021 Stem Achievement Organization Award from CT Science Center
The Connecticut Science Center celebrates the achievements of organizations that inspire lifelong learning through interactive and innovative experiences that explore our changing world through science
Exploring the Equine Microbiome: Changing the Game for Horse Health
A new project will increase knowledge of the equine microbiome to improve overall horse health
UConn Magazine: A Picture is Worth a Thousand Lectures
Meet the scientist behind those gorgeous shots of Horsebarn Hill you've seen on Instagram
Teens and Adults Working Together to Help Conservation Efforts in Connecticut Communities
A unique program is giving intergenerational teams the opportunity to have an impact on their communities through environmental action
Changes to Coastal Wetlands Could Be Altering Carbon Capture Capacity
This research will help scientists better manage this critical natural resource on a molecular level
Investigating the Links Between Maternal Nutrition and Offspring Health
Animal scientist Kristen Govoni wins $25,000 from the OVPR Research Excellence Program (REP) to explore how maternal over-nutrition affects offspring liver function
Encouraging Healthy Eating for Older Adults in West Hartford
The Fresh Start Program teaches participants about seasonal produce so they can identify fresh and low-cost fruits and vegetables for year-round healthy eating