Director, Office of Communications

Jessica McBride, PhD

Dr. Jessica McBride is the Director of the Office of Communications at UConn's College of Agriculture, Health and Natural Resources. She is responsible for developing and implementing communications and marketing strategies to highlight the College's unique research strengths, outstanding academic offerings, and extensive community impact. An alum, Jessica earned her Ph.D. from UConn in 2017.


Author Archive

Chopping herbs to be included in a salad dressing during a competition held at the UCann Cook Camp at Gelfenbien Commons on July 18, 2019.

UConn Zwick Center Survey Outlines Challenges for Local Food Procurement in Connecticut Schools

Despite a willingness to request Connecticut products from vendors, the report found that very few schools are purchasing a majority of local food from Connecticut

Janie Simms Hipp testifies before the Senate Committee on Indian Affairs during the oversight hearing on "Breaking New Ground in Agribusiness Opportunities in Indian Country".

CAHNR Commencement Speaker Janie Simms Hipp Advocates for Farmers in Federal Position

A trailblazer in the field of agriculture law, Simms Hipp thinks the next wave of graduates are uniquely positioned to share new ideas and tackle the world's problems

WB Young Building

CAHNR’s Class of 2023

Graduating students share words of wisdom as their time at UConn comes to a close

CAHNR logo

Laurie Devaney Named Interim Department Head of Kinesiology

UConn alum and recognized leader in sports medicine, Devaney takes the helm in May 2023

LAND 3330 Students on visiting one of the vacant lots to conduct a site analysis

Banking on the Future: Saving Ecosystems through Land Banks

With climate-adaptive designs and community engagement, distressed properties in the Hartford area and beyond can go from public eyesore to public benefit

Men walking in Hartford

New Game Makes Financial Education Fun

With the Breadwinner Game, UConn Extension developed an engaging way to teach young adults to make wise financial choices

UConn Meat Science Program Merges Local Roots with Global Perspective

Established in the 1950s, the program continues to evolve to meet student and business needs in the state and beyond

UConn Alumni Sarasota Picnic Celebrates 50th Anniversary

What started as an informal gathering of UConn Extension staff is now the longest-running alumni gathering in UConn’s history

Students in countryside with animals

The Italian Job: Studying Animal Science in Italy

From the barns of Horsebarn Hill to picturesque towns around Rome, Italy, Nolan Reilly has a global understanding of veterinary care

People in the UConn FOrest

Urban Forestry and Arboriculture Program Prepares Students to Serve Industry Needs

Students gain real-world experience and technical training to support Connecticut's forests and communities