Author Archive
Jonathan Schmitt Expands Nutritional Science Knowledge at PURIS
An internship with a plant-based food company allows UConn students to sharpen skills in nutrition and business
Abigail Wilber: Moving UConn Extension Marketing Forward
“I’m glad I had the chance to develop these skills in this type of role and in an area [agriculture] I love."
Ask UConn Extension: What Do Food Labels Really Tell Us?
Sell by, use by, best by -- Oh my! UConn Extension demystifies what all those food label dates really mean
Karina Cangas: Using Economic Analysis to Support Local Food Procurement
Studying the economics of local food procurement has given Karina Cangas a taste for the future
Ask UConn Extension: Tips to Keep Kids Active and Learning this Summer
School may be out, but that doesn't mean the learning has to stop. Check out some tips to keep your kids engaged from UConn 4-H
New Preventative Treatment for Porcine Virus Could Save Billions for Farmers
Using AI, researchers hunted through millions of compounds to find a specific receptor, CD163, to stop cells from becoming infected
$5M Google.org Grant Uses AI to Track Permafrost Thaw
As part of an international team, UConn remote sensing expert Chandi Witharana helps expand Permafrost Discovery Gateway
UConn Researcher Gets a Bite of Upcoming Documentary
After years of researching grey seal pups off the coast of Cape Cod, Milton Levin's research and art shine in new film on human-animal interactions
Using New Tech to Identify the Cause of an Old Phenomenon in Meat Tenderness
Researchers from UConn's Department of Animal Science used machine learning algorithms to explain how an enzyme responsible for meat tenderness is modified on the molecular level
M.S. Student Brings More Accurate Soil Information to the Public
In collaboration with the U.S. Department of Agriculture, Monique Michaud is standardizing soil data collection for scientists nationwide