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Frances Fleming-Milici, PhD

Director of Marketing Initiatives, Rudd Center for Food Policy and Health

Dr. Fleming-Milici's work focuses on analyzing the impact of marketing practices on exposure and consumption of unhealthy food and beverages

Food marketing and childhood obesity Food Marketing and Policy Social Media Marketing Social Media Marketing Strategy Unhealthy Food and Beverages Youth Food Consumption

Molly Land, J.D.

Catherine Roraback Professor of Law and Human Rights; Associate Director, Human Rights Institute

Molly Land specializes in human rights and technology.

Digital Rights Intellectual Property Law Technology and the Law Human Rights International Law Cyberlaw First Amendment Social Media

Anne Oeldorf-Hirsch, Ph.D.

Assistant Professor

Dr. Oeldorf-Hirsch's research focuses on information sharing on social media, particularly in the areas of news, science, and well-being.

Science Communication News Engagement Computer-mediated communication Communication Technology Social Media Media Effects Human-Computer Interaction Health Communication

Sherry Pagoto, Ph.D.

Professor of Allied Health Sciences

Leveraging technology for health promotion and disease prevention

Health Behavior Sun Safety Skin Cancer Prevention Digital Health Social Media Exercise Diet Obesity

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