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Alisha Kumar '20 (CLAS) reads the order for a cake to begin prepping. (Lucas Voghell '20 (CLAS)/UConn Photo)

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Alisha Kumar '20 (CLAS) begins to decorate a cake. (Lucas Voghell '20 (CLAS)/UConn Photo)

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Caitlyn Rodriguez '19 (CAHNR) creates frosting flowers to put on the cakes. (Lucas Voghell '20 (CLAS)/UConn Photo)

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Sarah Brady, Dairy Bar supervisor, coordinates efforts between the student and staff bakers. (Lucas Voghell '20 (CLAS)/UConn Photo)

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Alisha Kumar '20 (CLAS) writes the message that the customer requested on the cake. (Lucas Voghell '20 (CLAS)/UConn Photo)

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Sarah Brady masterfully decorates a cake in minutes. (Lucas Voghell '20 (CLAS)/UConn Photo)

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Alisha Kumar delivers the cake to the freezer where customers pick them up. (Lucas Voghell '20 (CLAS)/UConn Photo)

A team of student and staff bakers at UConn’s Dairy Bar spent the days leading up to Valentine’s Day decorating cakes for customers.