February 5, 2018 | Eric Yang '21 (ACES)

Tons of Ice Cream

UConn's time-honored tradition of eating ice cream outside in the middle of winter.

UConn's time-honored tradition of eating ice cream outside in the middle of winter. ()

At One Ton Sundae last Friday, students filled buckets of Dairy Bar ice cream and toppings. In temperatures that hovered just above freezing, there was hot chocolate and coffee, too. The event is one of the University of Connecticut’s longest running traditions.