February 14, 2012 | Peter Morenus - UConn Communications

A Sweet Heart for Your Sweetheart

Heart-shaped ice cream cakes from the Dairy Bar proved a popular way to celebrate Valentine's Day.

An employee decorates a St. Valentine's Day ice cream cake at the UConn Dairy Bar on Feb. 10, 2012. (Peter Morenus/UConn Photo)

 

An employee decorates a Valentine's Day ice cream cake at the UConn Dairy Bar. (Peter Morenus/UConn Photo)
An employee decorates a Valentine's Day ice cream cake at the UConn Dairy Bar. (Peter Morenus/UConn Photo)

Over the past several days, staff at the UConn Dairy Bar have been busy making ice cream cakes for that special someone on Valentine’s Day. By the end of the day on Feb. 13, more than 200 had been sold. Additional cakes will be made during the day today, for those looking for a last-minute gift idea.