Community Impact

August 3, 2011 | Sean Flynn/UConn Photo

UCANN Cook, Too!

UCANN Cook Camp provided youngsters with a chance to polish their cooking and baking skills. (Sean Flynn/UConn Photo)

From left, Jack Maloney, Claire Watts, Symone St. Onge, and Brenna Saddlemire frost cookies during UCANN Cook Camp sponsored by the Department of Dining Services. The three-day culinary experience provided children from 10 to 13 years of age a chance to polish their cooking and baking skills. Campers also visited the UConn Bakery and Spring Manor Farm, and had a chance to paint a new bee hive at the UConn apiary.
From left, Jack Maloney, Claire Watts, Symone St. Onge, and Brenna Saddlemire frost cookies during UCANN Cook Camp sponsored by the Department of Dining Services. The three-day culinary experience provided children from 10 to 13 years of age a chance to polish their cooking and baking skills. Campers also visited the UConn Bakery and Spring Manor Farm, and had a chance to paint a new bee hive at the UConn apiary. (Sean Flynn/UConn Photo)
Brenna Saddlemire gets a taste of her cookie during UCANN Cook Camp.
Brenna Saddlemire gets a taste of her cookie during UCANN Cook Camp. (Sean Flynn/UConn Photo)
Jack Maloney practices his frosting skills.
Jack Maloney practices his frosting skills. (Sean Flynn/UConn Photo)
Each camper received a UCANN Cook Camp apron and chef's hat.
Each camper received a UCANN Cook Camp apron and chef's hat. (Sean Flynn/UConn Photo)